Candy Bag- See Card #3857 for scalloped flap cutting instructions. I glued a small candy bag inside, toward the bottom, so it stays upright.
Cut paper at 12" x 3 3/4". Cut the scallop at the top (see the URL below) and from the bottom, score at 4 1/4"-5 1/2"-9 3/4"
Martha Stewart Branch Punch
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